Our products are made free of these 14 allergens.
We separated the allergens into two groups. The 8 primary allergens are a more commonly known group that accounts for ~90% of all food allergies in the United States. We developed recipes that also excluded 6 secondary allergens, so we grouped the two under the umbrella statement - “14 free”.
Without these 14 ingredients, nearly anyone in the US with a food allergy can enjoy our products!
To maintain the texture and taste of a regular cookie, we choose yummy, organic substitutes.
We mean it when we say it.
Anyone can eat it. Everyone will love it!
More information about the ingredients in each of our cookies will be coming to this page very soon.