Our products are made free of these 14 allergens.
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We separated the allergens into two groups. The 8 primary allergens are a more commonly known group that accounts for ~90% of all food allergies in the United States. We developed recipes that also excluded 6 secondary allergens, so we grouped the two under the umbrella statement - “14 free”. 

Without these 14 ingredients, nearly anyone in the US with a food allergy can enjoy our products!

To maintain the texture and taste of a regular cookie, we choose yummy, organic substitutes.

We mean it when we say it. 

Anyone can eat it. Everyone will love it!

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More information about the ingredients in each of our cookies will be coming to this page very soon.